GRAY STONE GREEN MOSS
Maple Sugar Hand Poured Soy Candle
Maple Sugar Hand Poured Soy Candle
Notes: Maple Cream – Cacao – Brown Sugar
Introducing Maple Sugar — a decadent blend that wraps your senses in the warmth of golden sweetness. This fragrance opens with the velvety richness of maple cream, layered with indulgent cacao and a soft finish of caramelized brown sugar. The result is a gourmand scent that feels both comforting and luxurious, like a cozy autumn kitchen filled with baked delights.
Hand-poured in small batches, this candle is the perfect way to bring a touch of nostalgic sweetness into your space — warm, inviting, and undeniably delicious.
Available in two sizes. Make your choice below then to add to your cart.
10 oz. soy and beeswax, phthalate-free fragrance oil, double cotton wick candle in a reusable glass jar with a wood lid. burn time approximately 40+ hours.
6 oz. soy wax, phthalate-free fragrance oil, double cotton wick candle in a matte white metal tin with a metal lid. burn time approximately 25+ hours.
Free shipping on purchases over $100.00
Use code GLOWUP10 to save 10% on your first purchase
Best Burn Practices
Best Burn Practices
Get the most from your candle by following these simple steps.
- Always trim the wick to 1/4" before every single new burn.
During the burning process, carbon builds up on the wicks. This is normal, however if you re-light a wick that has this carbon build up it can cause excess soot and heat.
- Always burn your candle long enough for the melted wax to reach the sides of the vessel, about 2 - 3 hours, before extinguishing it.
Allow your candle to burn long enough to permit the top surface of the wax to melt completely, from the wick all the way to the edge of the candle's container. Not only will this release as much scent as possible but it also will stop tunneling; where the candle only melts down the middle and soon put itself out.
Candle Basics
Candle Basics
Follow these candle basics for the best and safest burn.
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